Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 207.4
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 439.4 mg
Potassium 978.7 mg
Total Carbohydrate 36.7 g
Dietary Fiber 11.0 g
Sugars 2.7 g
Protein 9.8 g
Vitamin A 64.0 %
Vitamin B-12 0.0 %
Vitamin B-6 26.2 %
Vitamin C 43.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 7.7 %
Copper 18.2 %
Folate 40.5 %
Iron 24.1 %
Magnesium 17.7 %
Manganese 39.3 %
Niacin 10.9 %
Pantothenic Acid 8.5 %
Phosphorus 22.1 %
Riboflavin 8.4 %
Selenium 4.3 %
Thiamin 16.4 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red and Green Lentils

View the full Red and Green Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red and Green Lentils

76 calories of Lentils, (0.33 cup)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

15 calories of *Flax Seed, (0.33 tbsp)

13 calories of Extra Light Olive Oil, (0.11 tbsp)

12 calories of Zucchini, (0.42 cup, sliced)

9 calories of Onions, raw, (0.33 small)

7 calories of Carrots, raw, (0.33 small (5-1/2" long))

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Garlic, (0.67 clove)

3 calories of Chili powder, (0.33 tsp)

3 calories of Cumin seed, (0.33 tsp)

2 calories of Cabbage, fresh, (0.08 cup, chopped)

2 calories of Pepper, black, (0.33 tsp)

0 calories of Basil, (1.67 leaves)

0 calories of Salt, (0.17 tsp)


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