Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 223.2
Total Fat 8.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 1.4 g
Cholesterol 49.3 mg
Sodium 85.2 mg
Potassium 652.4 mg
Total Carbohydrate 13.9 g
Dietary Fiber 4.2 g
Sugars 1.6 g
Protein 23.1 g
Vitamin A 211.5 %
Vitamin B-12 5.4 %
Vitamin B-6 34.3 %
Vitamin C 109.8 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 9.9 %
Copper 16.0 %
Folate 17.0 %
Iron 11.2 %
Magnesium 16.9 %
Manganese 36.6 %
Niacin 52.2 %
Pantothenic Acid 10.0 %
Phosphorus 23.2 %
Riboflavin 11.7 %
Selenium 23.7 %
Thiamin 12.8 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Spinach and Kale Salad with Grilled Chicken Breast


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Spinach and Kale Salad with Grilled Chicken Breast

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

46 calories of Walnuts, (0.25 oz)

28 calories of Barlean's Flax Oil, (0.25 tbsp)

22 calories of Oranges, (0.25 large (3-1/16" dia))

18 calories of Kale, (0.50 cup, chopped)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Cranberries, (0.06 cup, chopped)

3 calories of Lemon Juice, (0.25 lemon yields)


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