Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 290.8
Total Fat 7.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 16.3 mg
Sodium 751.9 mg
Potassium 203.5 mg
Total Carbohydrate 46.3 g
Dietary Fiber 8.8 g
Sugars 7.3 g
Protein 14.2 g
Vitamin A 14.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 61.6 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 8.1 %
Copper 11.3 %
Folate 3.9 %
Iron 12.3 %
Magnesium 10.1 %
Manganese 78.0 %
Niacin 5.3 %
Pantothenic Acid 5.2 %
Phosphorus 11.3 %
Riboflavin 4.0 %
Selenium 39.7 %
Thiamin 11.3 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegged up Spaghetti

View the full Vegged up Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegged up Spaghetti

130 calories of Whole Wheat Spaghetti, cooked (pasta), (0.75 cup)

60 calories of Hunts Zesty & Spicy Spaghetti sauce, (1 serving)

33 calories of 96/4 Extra Lean Ground Beef , (1 oz)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Rotella's Italian Bakery Pane Di Casa, (0.13 serving)

8 calories of Onion (80gm) chopped raw onion, (0.13 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Garlic, (0.75 cloves)

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

1 calories of Baby Carrots, raw, (0.25 medium)


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