Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 343.2
Total Fat 6.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 43.9 mg
Sodium 605.6 mg
Potassium 703.4 mg
Total Carbohydrate 43.4 g
Dietary Fiber 12.5 g
Sugars 9.8 g
Protein 31.0 g
Vitamin A 19.5 %
Vitamin B-12 4.8 %
Vitamin B-6 31.3 %
Vitamin C 35.5 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 10.0 %
Copper 12.5 %
Folate 20.7 %
Iron 34.4 %
Magnesium 19.7 %
Manganese 21.5 %
Niacin 48.0 %
Pantothenic Acid 9.7 %
Phosphorus 26.1 %
Riboflavin 9.6 %
Selenium 21.9 %
Thiamin 14.7 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Chili

View the full Chicken Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Chili

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

90 calories of Westbrae Vegetarian Organic Kidney Beans, (0.45 cup)

61 calories of Beans, black, (0.27 cup)

35 calories of Olive Oil, (0.29 tbsp)

26 calories of Delmonte Diced Tomatoes, no salt added, (0.52 cup)

23 calories of Tomato Sauce, (0.29 cup)

10 calories of Cumin seed, (0.45 tbsp)

8 calories of Garlic powder, (0.29 tbsp)

4 calories of Onions, raw, (0.07 cup, chopped)

2 calories of Lemon Juice, (0.15 lemon yields)

1 calories of Pepper, red or cayenne, (0.15 tsp)

0 calories of Basil, (0.29 tbsp)


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