Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 420.1
Total Fat 20.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 10.6 g
Cholesterol 79.9 mg
Sodium 370.8 mg
Potassium 1,277.8 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.0 g
Sugars 0.1 g
Protein 46.5 g
Vitamin A 35.1 %
Vitamin B-12 99.2 %
Vitamin B-6 48.2 %
Vitamin C 70.9 %
Vitamin D 0.0 %
Vitamin E 11.8 %
Calcium 9.4 %
Copper 10.7 %
Folate 11.0 %
Iron 9.3 %
Magnesium 21.0 %
Manganese 13.6 %
Niacin 8.3 %
Pantothenic Acid 19.0 %
Phosphorus 38.9 %
Riboflavin 5.3 %
Selenium 120.8 %
Thiamin 12.9 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Sauteed fish with Tomatoes and Olives


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Sauteed fish with Tomatoes and Olives

218 calories of Snapper (fish), (1 fillet)

115 calories of Olive Oil, (0.06 cup)

43 calories of Kalamata, Green Olives, pitted, (0.50 oz)

31 calories of Tomatoes, red, ripe, raw, year round average, (1 cup cherry tomatoes)

7 calories of Garlic, (1.50 cloves)

3 calories of Parsley, (0.13 cup)


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