Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 183.1
Total Fat 9.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.5 g
Cholesterol 36.8 mg
Sodium 72.9 mg
Potassium 304.9 mg
Total Carbohydrate 0.3 g
Dietary Fiber 0.7 g
Sugars 1.0 g
Protein 14.9 g
Vitamin A 3.7 %
Vitamin B-12 33.2 %
Vitamin B-6 13.0 %
Vitamin C 1.5 %
Vitamin D 0.7 %
Vitamin E 0.4 %
Calcium 2.4 %
Copper 1.3 %
Folate 0.9 %
Iron 0.8 %
Magnesium 5.3 %
Manganese 0.5 %
Niacin 1.0 %
Pantothenic Acid 5.0 %
Phosphorus 11.5 %
Riboflavin 0.2 %
Selenium 39.7 %
Thiamin 2.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mary's Fried Red Fish

View the full Mary's Fried Red Fish Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mary's Fried Red Fish

72 calories of Snapper (fish), (0.33 fillet)

40 calories of Extra Light Olive Oil, (0.33 tbsp)

36 calories of Kikkoman Pando Bread Crumbs, (0.33 serving)

34 calories of Butter, salted, (0.33 tbsp)


No nutrition or calorie comments found.