Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 79.1
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 1.3 mg
Sodium 348.6 mg
Potassium 537.3 mg
Total Carbohydrate 14.8 g
Dietary Fiber 2.4 g
Sugars 4.7 g
Protein 5.2 g
Vitamin A 43.8 %
Vitamin B-12 1.3 %
Vitamin B-6 9.6 %
Vitamin C 30.0 %
Vitamin D 6.4 %
Vitamin E 2.9 %
Calcium 11.4 %
Copper 6.4 %
Folate 7.9 %
Iron 5.0 %
Magnesium 7.3 %
Manganese 10.6 %
Niacin 5.8 %
Pantothenic Acid 6.2 %
Phosphorus 10.6 %
Riboflavin 10.5 %
Selenium 2.4 %
Thiamin 7.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato soup

View the full Tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato soup

26 calories of Milk, canned, evaporated, nonfat, (0.13 cup)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

8 calories of Idaho Potato, 1 medium, (0.42 oz)

7 calories of progresso chicken broth, (0.33 cup)

5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)

5 calories of Onions, raw, (0.17 small)

4 calories of Carrots, raw, (0.17 medium)

2 calories of Garlic, (0.50 cloves)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

0 calories of Basil, (1.17 leaves)

0 calories of Butter-flavor cooking spray, (0.05 gram(s))


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