Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 192.7
Total Fat 8.7 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.9 g
Cholesterol 24.0 mg
Sodium 725.4 mg
Potassium 855.3 mg
Total Carbohydrate 31.4 g
Dietary Fiber 7.6 g
Sugars 18.1 g
Protein 3.6 g
Vitamin A 762.9 %
Vitamin B-12 5.9 %
Vitamin B-6 9.9 %
Vitamin C 19.6 %
Vitamin D 1.3 %
Vitamin E 13.4 %
Calcium 8.5 %
Copper 21.9 %
Folate 9.7 %
Iron 22.2 %
Magnesium 15.1 %
Manganese 36.4 %
Niacin 24.1 %
Pantothenic Acid 10.5 %
Phosphorus 19.3 %
Riboflavin 12.8 %
Selenium 7.2 %
Thiamin 5.4 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash Soup

View the full Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash Soup

77 calories of Pumpkin, canned, without salt, (0.92 cup)

65 calories of Butter, salted, (0.08 stick)

22 calories of Brown Sugar, (0.04 cup, unpacked)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

8 calories of 1 med yellow onion, (0.17 serving)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

1 calories of Lime Juice, (0.08 fl oz)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of ground mace, (0.08 tsp)


No nutrition or calorie comments found.