Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 145.4
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 115.4 mg
Potassium 481.4 mg
Total Carbohydrate 27.7 g
Dietary Fiber 9.0 g
Sugars 2.0 g
Protein 9.3 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.6 %
Copper 13.4 %
Folate 42.5 %
Iron 18.7 %
Magnesium 10.2 %
Manganese 26.2 %
Niacin 6.2 %
Pantothenic Acid 6.7 %
Phosphorus 18.4 %
Riboflavin 4.7 %
Selenium 4.0 %
Thiamin 12.2 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Stew

View the full Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Stew

101 calories of Lentils, (0.44 cup)

16 calories of Potato, raw, (0.11 medium (2-1/4" to 3-1/4" dia.))

13 calories of Onions, raw, (0.22 cup, chopped)

11 calories of Del Monte Petite Cut Diced Tomatoes, (0.22 cup)

0 calories of Garlic, (0.11 tsp)


Nutrition & Calorie Comments  

My 12 year old son makes this with Better Than Broth beef broth (health food store) and diced ham. It is yummy and still reasonable in calorie count. He also sometimes adds a 15 oz. can of tomato sauce. Great for a cold day like today (High of 11 degrees celsius!)
My family loved this recipe. We used fresh rather than frozen onions, and added a half teaspoon more salt. When I made it a second time I used half red lentils and cooked in crock pot. When using the crock pot I boiled the water and added to other ingredients. Served with brown rice and cheese