Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 280.8
Total Fat 8.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.5 g
Cholesterol 34.8 mg
Sodium 434.5 mg
Potassium 459.6 mg
Total Carbohydrate 30.7 g
Dietary Fiber 1.8 g
Sugars 2.3 g
Protein 19.6 g
Vitamin A 4.2 %
Vitamin B-12 5.8 %
Vitamin B-6 30.7 %
Vitamin C 89.1 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 3.2 %
Copper 10.5 %
Folate 17.3 %
Iron 11.4 %
Magnesium 9.5 %
Manganese 32.1 %
Niacin 47.8 %
Pantothenic Acid 9.1 %
Phosphorus 21.3 %
Riboflavin 7.2 %
Selenium 26.2 %
Thiamin 15.4 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fried Rice

View the full Chicken Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fried Rice

103 calories of White Rice, long grain, cooked, (0.50 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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