Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 262.0 | Total Fat | 7.1 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 62.1 mg |
Sodium | 398.0 mg |
Potassium | 608.1 mg |
Total Carbohydrate | 32.9 g |
Dietary Fiber | 4.4 g |
Sugars | 2.7 g |
Protein | 20.6 g |
Vitamin A | 48.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 20.6 % |
Vitamin C | 25.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 4.4 % |
Copper | 11.1 % |
Folate | 9.1 % |
Iron | 12.1 % |
Magnesium | 10.6 % |
Manganese | 16.1 % |
Niacin | 11.3 % |
Pantothenic Acid | 7.6 % |
Phosphorus | 11.2 % |
Riboflavin | 6.5 % |
Selenium | 2.1 % |
Thiamin | 11.6 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey & Vegetable Shepherds Pie
View the full Turkey & Vegetable Shepherds Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey & Vegetable Shepherds Pie
120 calories of Turkey, Ground turkey, 93% lean, (3 oz)
81 calories of Mashed Potatoes, (0.50 cup)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
7 calories of Carrots, raw, (0.13 cup, chopped)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
4 calories of Zucchini, (0.13 cup, sliced)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Garlic, (0.75 tsp)
Calories per serving of Turkey & Vegetable Shepherds Pie
120 calories of Turkey, Ground turkey, 93% lean, (3 oz)
81 calories of Mashed Potatoes, (0.50 cup)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
7 calories of Carrots, raw, (0.13 cup, chopped)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
4 calories of Zucchini, (0.13 cup, sliced)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Garlic, (0.75 tsp)
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