Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 192.5
Total Fat 2.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 54.3 mg
Sodium 734.3 mg
Potassium 424.8 mg
Total Carbohydrate 19.1 g
Dietary Fiber 2.9 g
Sugars 0.3 g
Protein 23.7 g
Vitamin A 5.6 %
Vitamin B-12 5.6 %
Vitamin B-6 32.8 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 5.9 %
Copper 7.0 %
Folate 8.9 %
Iron 13.9 %
Magnesium 13.0 %
Manganese 23.7 %
Niacin 53.9 %
Pantothenic Acid 8.9 %
Phosphorus 23.2 %
Riboflavin 9.4 %
Selenium 23.8 %
Thiamin 7.4 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken & Wild Rice

View the full Crock Pot Chicken & Wild Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken & Wild Rice

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

51 calories of Wild Rice, (0.31 cup)

21 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.15 cup)

10 calories of Bay Leaf, (3.13 grams)

6 calories of Celery, raw, (0.63 stalk, large (11"-12" long))

3 calories of Onions, raw, (0.13 small)

3 calories of Bullion - Chicken - Wyler's x 1 Cube, (0.50 serving)

0 calories of Rosemary, (0.13 tbsp)

0 calories of Thyme, fresh, (0.19 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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