Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 87.1
Total Fat 3.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 106.4 mg
Sodium 184.4 mg
Potassium 155.0 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.5 g
Sugars 0.7 g
Protein 12.3 g
Vitamin A 5.7 %
Vitamin B-12 4.3 %
Vitamin B-6 5.0 %
Vitamin C 25.5 %
Vitamin D 4.4 %
Vitamin E 2.6 %
Calcium 9.2 %
Copper 2.8 %
Folate 4.9 %
Iron 2.6 %
Magnesium 1.7 %
Manganese 1.7 %
Niacin 3.0 %
Pantothenic Acid 5.3 %
Phosphorus 14.0 %
Riboflavin 8.7 %
Selenium 12.1 %
Thiamin 2.5 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable quiches

View the full vegetable quiches Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable quiches

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

27 calories of Egg Yolk, (0.50 large)

20 calories of Egg white, large, (1.17 serving)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

0 calories of Fresh Chives, (0.17 tbsp chopped)


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