Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 477.8
Total Fat 15.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 10.5 g
Cholesterol 0.0 mg
Sodium 258.3 mg
Potassium 1,516.8 mg
Total Carbohydrate 67.8 g
Dietary Fiber 21.5 g
Sugars 5.6 g
Protein 22.6 g
Vitamin A 8.3 %
Vitamin B-12 0.0 %
Vitamin B-6 47.3 %
Vitamin C 66.6 %
Vitamin D 0.0 %
Vitamin E 14.3 %
Calcium 17.1 %
Copper 40.6 %
Folate 103.2 %
Iron 64.7 %
Magnesium 31.8 %
Manganese 112.1 %
Niacin 21.3 %
Pantothenic Acid 18.5 %
Phosphorus 47.9 %
Riboflavin 17.9 %
Selenium 12.7 %
Thiamin 36.0 %
Zinc 23.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil Dal

View the full Red Lentil Dal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil Dal

230 calories of Lentils, (1 cup)

119 calories of Olive Oil, (1 tbsp)

57 calories of Onions, raw, (1 large)

32 calories of Canned Tomatoes, (1 can)

13 calories of Garlic, (3 cloves)

9 calories of Turmeric, ground, (1 tsp)

8 calories of Cumin seed, (1 tsp)

6 calories of Ginger, ground, (1 tsp)

4 calories of Jalapeno Peppers, (1 pepper)

0 calories of Cilantro, raw, (2 tbsp)


No nutrition or calorie comments found.