Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 244.1
Total Fat 17.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 8.2 g
Cholesterol 8.5 mg
Sodium 975.8 mg
Potassium 369.6 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.1 g
Sugars 4.8 g
Protein 11.1 g
Vitamin A 50.8 %
Vitamin B-12 14.2 %
Vitamin B-6 10.9 %
Vitamin C 23.5 %
Vitamin D 1.7 %
Vitamin E 9.6 %
Calcium 7.5 %
Copper 10.2 %
Folate 14.8 %
Iron 12.5 %
Magnesium 10.6 %
Manganese 16.7 %
Niacin 23.4 %
Pantothenic Acid 3.7 %
Phosphorus 9.6 %
Riboflavin 7.8 %
Selenium 34.4 %
Thiamin 5.6 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Style Tuna & Spinach Salad

View the full Korean Style Tuna & Spinach Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Style Tuna & Spinach Salad

60 calories of Sesame Oil, (0.50 tbsp)

60 calories of Olive Oil, (0.50 tbsp)

34 calories of Gochujang (2 tbsp), (0.50 serving)

24 calories of Tuna, Canned in Water, drained, (1 oz)

15 calories of Kimchi, (55 gram(s))

13 calories of Sesame Seeds, (0.25 tbsp)

10 calories of Sushi Rice Vinegar Seasoning, (0.50 tbsp)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

5 calories of Spinach, fresh, (0.75 cup)

5 calories of Cucumber (with peel), (0.38 cup slices)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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