Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 167.1
Total Fat 5.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 35.6 mg
Sodium 580.2 mg
Potassium 133.8 mg
Total Carbohydrate 16.2 g
Dietary Fiber 5.1 g
Sugars 3.8 g
Protein 13.6 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 64.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.2 %
Copper 3.5 %
Folate 8.9 %
Iron 7.5 %
Magnesium 3.1 %
Manganese 6.4 %
Niacin 1.3 %
Pantothenic Acid 0.9 %
Phosphorus 3.4 %
Riboflavin 1.3 %
Selenium 1.8 %
Thiamin 2.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili

View the full Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili

71 calories of Turkey, Ground turkey, 93% lean, (1.78 oz)

26 calories of Brooks Chili Hot Beans, (0.10 cup)

23 calories of Beans, pinto, (0.10 cup)

13 calories of Olive Oil, (0.11 tbsp)

10 calories of brooka Chili tomato Sauce, (0.10 cup)

10 calories of Rotel Chili Fixins, (0.14 cup)

7 calories of Rotel, (0.17 cup)

6 calories of Yellow Peppers (bell peppers), (0.11 pepper, large (3-3/4" long, 3" dia))

3 calories of Onions, raw, (0.11 small)


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