Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 138.6
Total Fat 1.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 35.1 mg
Sodium 111.3 mg
Potassium 264.9 mg
Total Carbohydrate 12.5 g
Dietary Fiber 2.2 g
Sugars 0.5 g
Protein 17.5 g
Vitamin A 12.1 %
Vitamin B-12 4.2 %
Vitamin B-6 18.6 %
Vitamin C 52.6 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 6.0 %
Copper 2.1 %
Folate 7.1 %
Iron 6.5 %
Magnesium 6.3 %
Manganese 4.8 %
Niacin 32.8 %
Pantothenic Acid 6.6 %
Phosphorus 16.4 %
Riboflavin 6.1 %
Selenium 16.4 %
Thiamin 4.4 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Broccoli-Parmesan Pasta

View the full Chicken and Broccoli-Parmesan Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Broccoli-Parmesan Pasta

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

53 calories of Heartland 100% Whole Wheat Rotini, (0.25 cup)

9 calories of Broccoli, fresh, (0.38 cup, chopped)

9 calories of parmesan cheese, grated, (0.02 cup)

7 calories of Cream Cheese, Fat Free, (7.13 grams)

1 calories of Garlic, (0.13 clove)


No nutrition or calorie comments found.