Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 298.8
Total Fat 10.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 6.7 g
Cholesterol 1.0 mg
Sodium 72.3 mg
Potassium 1,000.5 mg
Total Carbohydrate 47.1 g
Dietary Fiber 7.0 g
Sugars 13.6 g
Protein 10.6 g
Vitamin A 26.4 %
Vitamin B-12 3.1 %
Vitamin B-6 17.1 %
Vitamin C 48.7 %
Vitamin D 5.0 %
Vitamin E 22.3 %
Calcium 13.0 %
Copper 17.3 %
Folate 9.5 %
Iron 18.5 %
Magnesium 19.9 %
Manganese 37.3 %
Niacin 11.6 %
Pantothenic Acid 4.3 %
Phosphorus 20.1 %
Riboflavin 15.6 %
Selenium 3.5 %
Thiamin 8.9 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in navrathan korma

View the full navrathan korma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of navrathan korma

82 calories of Almonds, (0.10 cup, whole)

60 calories of baby red potato (1 potato), (0.60 serving)

43 calories of Raisins, (0.10 cup (not packed))

36 calories of America's Choice Mixed Frozen Vegetables (Peas, Carrots, Green Beans, Corn, Lima Beans, (0.40 cup)

24 calories of Olive Oil, (0.60 1tsp)

17 calories of Milk, nonfat, (0.20 cup)

15 calories of Red Ripe Tomatoes, (0.60 medium whole (2-3/5" dia))

12 calories of Turmeric, ground, (0.40 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

2 calories of Garlic, (0.40 tsp)

1 calories of Ginger Root, (0.40 tsp)


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