Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 281.9 | Total Fat | 13.4 g |
---|---|
Saturated Fat | 6.2 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 22.4 mg |
Sodium | 566.8 mg |
Potassium | 368.4 mg |
Total Carbohydrate | 22.9 g |
Dietary Fiber | 2.7 g |
Sugars | 7.5 g |
Protein | 19.7 g |
Vitamin A | 45.8 % | Vitamin B-12 | 3.3 % |
---|---|
Vitamin B-6 | 25.7 % |
Vitamin C | 53.0 % |
Vitamin D | 0.0 % |
Vitamin E | 3.8 % |
Calcium | 15.8 % |
Copper | 7.7 % |
Folate | 15.5 % |
Iron | 25.8 % |
Magnesium | 10.5 % |
Manganese | 32.4 % |
Niacin | 16.9 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 15.2 % |
Riboflavin | 23.1 % |
Selenium | 12.1 % |
Thiamin | 20.7 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garden-Fresh Turkey Burgers
View the full Garden-Fresh Turkey Burgers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garden-Fresh Turkey Burgers
107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)
79 calories of Half and Half Cream, (0.25 cup)
51 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.17 cup, dry, yields)
31 calories of Catsup, (0.13 cup)
5 calories of Zucchini, (0.17 cup, sliced)
5 calories of Onions, raw, (0.17 small)
3 calories of Peppers, sweet, red, fresh, (0.17 small)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Garden-Fresh Turkey Burgers
107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)
79 calories of Half and Half Cream, (0.25 cup)
51 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.17 cup, dry, yields)
31 calories of Catsup, (0.13 cup)
5 calories of Zucchini, (0.17 cup, sliced)
5 calories of Onions, raw, (0.17 small)
3 calories of Peppers, sweet, red, fresh, (0.17 small)
2 calories of Garlic, (0.50 cloves)
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