Side Dish Recipes (Most Popular)

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Smoky Swiss Chard with Beans, Canadian Bacon, and Raisins
Smoky Swiss Chard with Beans, Canadian Bacon, and Raisins

You can use well-rinsed and drained canned navy or other beans in place of the dried, which require overnight soaking. The recipe takes about 3 cups of beans, drained.

Fruit Chili Sauce
Fruit Chili Sauce

Great condiment for meat, fish, etc.

Grilled Zucchini
Grilled Zucchini

Young tender Zucchini are best.

My Pantry Salad
My Pantry Salad

Quick prep from staples. Change ingrediates as needed.

Creamy Mashed Cauliflower
Creamy Mashed Cauliflower

This is the ONLY way my husband and I will eat cauliflower! But this way is delicious and creamy. You can add whatever spices you wish in addition to, or instead of.

Tangy garbanzo beans
Tangy garbanzo beans

I just eyeballed these ingredients and then guessed at amounts on the recipe.

Avocado Deviled Eggs
Avocado Deviled Eggs

From the internet with my own tweaks

Three Generation Baked Beans
Three Generation Baked Beans

This recipe has been passed down from my grandma. My mom made some modern adjustments to the original. I made some of my own as well. The varieties of beans can be eliminated or changed per your tastes and the quantity you want to make. All cans of beans should be drained except the baked beans. Beans can be rinsed as well to reduce sodium.

Roasted Sweet potatoes (in the microwave)
Roasted Sweet potatoes (in the microwave)

Very easy. Spices can be changed up.

Southern Cornbread
Southern Cornbread

Easy Stovetop Cornbread

Pineapple Sweet Potato
Pineapple Sweet Potato

Yummy cold or hot as a sidedish or snack

4 Bean Relish
4 Bean Relish

Guy's Big Bite

Annica's Easy Mashed Potatoes
Annica's Easy Mashed Potatoes

So quick. Little fat. Lots of flavor.

Sally's Simple Summer Salad
Sally's Simple Summer Salad

Cool, refreshing - make enough to share!

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