Breakfast Recipes (Most Popular)
Delicious and very moist muffins adapted from Alton Brown (from the Food Network) with some tweaks to make it gluten friendly!
pieces of salmon burger, cauliflower, mixed veggies, sauteed spinach, and coconut oil
Pudding is rich in calcium, protein and anti-inflammatory omega-3 and you can create endless variations. You can use any nondairy milk (almond milk, cashew milk, rice milk, sesame milk, hemp milk, oat milk).
Dried Fruit: raisins, blueberries, apricots, dates, goji berries, apples
Grains: swap 1/4 cup of buckwheat groats for the chia seeds
Sweeteners: Raw honey, stevia, or coconut sugar
Make it fancy: vanilla, cinnamon, dairy-free chocolate chips or cacao nibs, walnuts, pumpkin seeds, ground ginger
Get fresh: fresh fruit
Light and delicious oven omelet for when you are feeding a crowd. Only 146 calories per serving, perfect with fruit at brunch.
