Dessert Recipes (Most Popular)
Definitely not a diet food, but - like all things - good in moderation! Perfect for parties, especially if you add a little food colouring to either the cakes or the frosting for a festive touch.
Makes 12 muffin-sized cakes, with a generous serving of frosting on each.
This is a modified version of my mother's recipe for Summertime Berry Angel Food Cake. Using a sugar-free angel food cake and other adjustments helps to really cut the calories.
The flavor is the essence of summer in a light, airy cake served cold. Perfect for those hot days and so fast for entertaining.
This recipe has half the fat and sugar of most Light Pumpkin Ice Creams. It is also loaded with potassium unlike store bought. If you are worried about cholesteral you can substitute cornstarch for the egg yolks.
Made this from fresh strawberries and blueberries, frozen mixed berries, and frozen sliced peaches
These cookies are soft and moist. First time making them, and they came out great!
These delicious cookies don't even taste whole wheat, and can be made as bars or cookies.
not a diet conscious cake, but a fantastic cake that suits all occassions, and can be cut into tint pieces.
Quick and simple no bake cheese cake with the same experience as the real thing!
This is not exactly a healthier version of icing but it is appropriate for decorating a very large birthday cake. This recipe will make about 9 cups or 72 2 tbs servings. It should be eaten in moderation and is actually ok if eaten in servings of two tablespoons which is average on a birthday cake. I first made swiss buttercream for the first time and discovered it was way toooo buttery for my tastebuds so I adapted it into my regular buttercream recipe and found it to be quite tasty.