Asian Recipes (Most Popular)
This is a great vegan soup based on Deborah Madison's recipe in her "Soup" book. Light and filling without added fat, this soup makes a perfect lunch.
Adapted from:
http://hcgthediet.wordpress.com/h
cg-the-diet/recipes/white-fish-shrimp-
crab-lobster-recipes/
For even lower carbs and calories, substitute shirataki noodles for the spaghetti squash. Then you can subtract 10 grams of carbohydrates and 40 calories from the nutrition information.
Oh so good served over rice and with steamed vegetables. We've been eating this dish for years. It's my husband's favorite. This does take a while on the stovetop, but if you plan ahead, it's one of the easiest meals to throw together.
Hello Delicious! This is so tasty and healthy. Use whatever vegetables you have on hand and use more if you want to! To make this gluten free, just make sure you are using gluten free sauces.
This is an easy to prepare vegetarian dish with lots of flavor! You can lower the amount of soy sauce if you want lower sodium. I usually add extra ginger as well, as we like a strong ginger flavor.
