Asian Recipes (Most Popular)
Simple, tasty sauce for quick stir fries. No sugar and (more importantly) no sugar substitutes!
This Recipe is adapted from one in Coastal Living Magazine. Yummy if you love rice.
Amazing Thai dish. Easy and delicious!
I learned to make this in a Thai cooking class, so thanks go to Chef Charley DeLeva.
This healthy food carries both Japanese tradition and lots of iron. Using beet sugar (which is good for digestion) makes it subtly milder than other kinds of sugar.
Easy Sunday Night Supper. Calories for Rice are not included. Add 1/2 serving of Buttery Whole Grain Brown Rice per person that was left over from another meal.
Low Fat, Healthy Carbs.
South Beach Phase 2 friendly. [1 serving has about 3 servings of veggies].
Serves 2.
For those of you who like fried crab rangoon from Chinese restaurants, this is a baked and healthier alternative to the fried crab rangoon with fat-free cream cheese.
If you are eating a Paleo diet and miss the fried noodles with the soup, try using small pieces of fried pork rind as a substitute!
Adapted from a recipe in TOFU COOKERY by Louise Hagler
I have not been a fan of tofu, I was skeptical, but this turned out to be something that my husband and I are looking forward to making again.
Filipino Lumpia (egg roll) with favorites: Shrimp, Pork, Bean Sprouts, Cabbage and Carrots. Makes 30 Servings/Rolls