Beef/Pork Recipes (Most Popular)
A great, oven-baked dish with crispy French-fried onions and creamy soup.
Very quick and easy to make. My whole family loved it - including a picky 20 month old!
This recipe is from the Pillsbury website. The site calculates the calories at 410 for this dinner with the horseradish sauce. (I added the sauce in the instructions but not in the recipe as i don't care for horseradish.)
This makes a kid pleasing meal if served over shoestring fries. Serve alongside steamed broccoli and peanut butter cookies for desert!
I usually double this recipe because it's so good. Easy and quick too! Serve with beef or tomato gravy.
Great filler upper. High fiber. High protein. Use no salt added beans for lower sodium.
Got some leftover sausage? Peppers? Potatoes? Onion? Here's something to do with them that will simmer up in about 30 minutes and make a tasty main dish!
I use this instead of buying taco mix.Sometimes I use less salt and sometimes I use less red pepper especially if I am making this for my little ones.You can adjust to taste.And most everybody has all this in their pantry.
from Shape Magazine August 2010 - a delicious, easy way to make this restaurant favorite at home.
takes a bit of time but so good you wont notice its low-calorie. you can omit the brocolli slaw without any real change in flavor/ texture. the cole slaw was just meant to save time, but shredded or julienne carrots and finely sliced cabbage would work great. You may want to halfthe recipe unless you have a huge frying pan.
This is a fantastic recipe! Everyone who tries it wants the recipe.
NOTE: I do not add salt though the recipe calls for it. I also use half the sugar the recipe asks for. Still delicious! I also add mushrooms to mine though not listed.
This is a good guide for any roast that should be braised. You can stick this in a crock pot or oven-roast it.
3 oz per serving, after cooking; information includes proportional au jus/gravy (with no additional seasonings or thickening agents).