Birthday Recipes (Most Popular)
These are Gluten Free and devine but I am horrified at the calorie content after eating them for years!!!!
In less than an hour and with only four ingredients you can have delicious chocolate cake! (baking time for bundt cake pan)
A wonderful nutty textured cake - great with strawberries and cool whip
Not diet food, but delicious and a family favorite for special occassions.
Celebrate a birthday or any special occasion with this moist and scrumptious Vanilla Birthday Cake.
my favorite birthday cake
Taken from the "Whole Foods Cookbook" this dish is delicious served with cornbread or rice.
I heart macros protein cheesecake recipe
The BOMB! You will tapdance with glee, and may neglect to make a low-carb cake or Oopsie cinnamon rolls to go with this.
For the taco lovers there so yummy you can´t tell is not meat.
Moist chocolate cake
Cake recipe from http://allrecipes.com/recipe/butter-cake/<
Frosting recipe from
This cake can be made with pantry items (i.e. no eggs or butter necessary). Good for those on a budget! Nutrition information includes regular sugar, and butter for the icing. You can decrease the calorie content (and make the cake vegan) by leaving out the butter from the icing. You could also use splenda in the cake instead of sugar (but not in the icing). Makes a 20cm cake, which slices into 8.
NB Australian cup and spoon measures.
Scratch chocolorate cake - made with real sugar
Boo's fave dinner...
Definitely not a diet food, but - like all things - good in moderation! Perfect for parties, especially if you add a little food colouring to either the cakes or the frosting for a festive touch.
Makes 12 muffin-sized cakes, with a generous serving of frosting on each.
A dark natural alternative to store mixes
Make a sreong moka coffee, let it cool down and add rum Separate eggs, beat egg whites with tartar powder Beat egg yolks with 1/4 cup erythrol, vanilla powder and lemon zest Add 16 oz mascarpone Dip ladyfinger cookies in coffee and rum and put them as a first layer Cover with half of the cream, place ladyfingers over the cream and cover with the rest of the cream Sprinkle generously with cocoa on top Cool well before serving Can be frozen well covered
This is not exactly a healthier version of icing but it is appropriate for decorating a very large birthday cake. This recipe will make about 9 cups or 72 2 tbs servings. It should be eaten in moderation and is actually ok if eaten in servings of two tablespoons which is average on a birthday cake. I first made swiss buttercream for the first time and discovered it was way toooo buttery for my tastebuds so I adapted it into my regular buttercream recipe and found it to be quite tasty.
Light spice and cocoa layer cake with mocha frosting.
Made this into 12 cupcakes, baked for 15 minutes.
This is so devilishly good.... got the orignal recipe from my SIL and made it has diet friendly as I could... EVERYONE loves this cake