Birthday Recipes (Most Popular)
lowfat moist cupcakes without oil or whole eggs
Submitted by ANGELWENDYMAMA
Adapted from this recipe: http://totallyaddictedtotaste.blogspot.com
/2007/05/orecchiette-with-broccoli-and
-anchovies.html to scale it for two and bump up the broccoli while using some high-fibre pasta for added nutrients! Don't be freaked out by the anchovy paste - it melts into the garlic, pepper and cheese to create a nutty note!
Proffessional icing for a real cake taste!!
Calories are based on icing a 2 layer 10" cake with 16 servings but will change according to your cake dimensions.
Really good! Spray bottom of pan before baking or it will stick. Should NOT be runny when removed from oven!
Submitted by TONYARITA2008
Angel food cake just got even better! :) No guilt at all! Only 54 calories per slice.
Submitted by HEATHERAK
A delightfully pink, sinfully rich strawberry-vanilla cheesecake with a chocolate crust.
Submitted by JO_JO_BA
One of America's most popular desserts for almost a century, the pineapple upside-down cake was once known as a skillet cake because it was baked on the stovetop in a cast-iron pan. Here, the cake is made in our specially designed pan, which features indentations to hold the pineapple rings.
Submitted by DDURY07
Rich moist chocolate cupcakes that are good for you!
Submitted by FLORIDAGIRL1997
guilt free and delicious cookies for those who are wheat free and gluten free but love chocolate
Submitted by THICKMADAME1
Preheat oven to 350
Sift together dry ingredients. Add Oil, eggs, buttermilk and vanilla. Beat for 2 minutes on medium.
Fill paper baking cups halfway.
Bake 20 minutes or until tester comes out clean
transfer to wire rack and cool for at least 20 minutes before removing cupcakes
*tip use eggs at room temperature
This is amazing. Everyone always goes crazy over it.
Submitted by RACHELB89
We make this for our birthdays. You can serve it with fresh berries and Cool Whip Free. Another good variation: cut the top half off, hollow out bottom half and fill with lemon pudding.
Submitted by KIMBER9904
Took Shrimp and Tomato Pasta Recipe and reduced it to something we could have for the two of us - added our favorite veggies - mushrooms and broccoli. A hearty Meal
Submitted by AGNESPEGGY
Recipe from the 1960's when we were experimenting in all kinds of concoctions.
Submitted by AGNESPEGGY
Berry Compote Recipe 1/2 of the required recipe ingredients
Submitted by JDERRICOTT
