Birthday Recipes (Most Popular)
Taken from the "Whole Foods Cookbook" this dish is delicious served with cornbread or rice.
Submitted by STRIVE4BALANCE
This is a super-delicious lower carb lasagna, made with zucchini that is first oven roasted with parmesan & seasonings to give it more texture and flavor, then loaded up with a flavorful meat sauce, some healthy greens, and a variety of cheeses. YUM!
Submitted by REBECCAFRIEDMAN
Cake recipe from http://allrecipes.com/recipe/butter-cake/<
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Frosting recipe from
http://answers.yahoo.com/question/inde
x?qid=20081031180457AAJlxuM
This cake can be made with pantry items (i.e. no eggs or butter necessary). Good for those on a budget! Nutrition information includes regular sugar, and butter for the icing. You can decrease the calorie content (and make the cake vegan) by leaving out the butter from the icing. You could also use splenda in the cake instead of sugar (but not in the icing). Makes a 20cm cake, which slices into 8.
NB Australian cup and spoon measures.
Definitely not a diet food, but - like all things - good in moderation! Perfect for parties, especially if you add a little food colouring to either the cakes or the frosting for a festive touch.
Makes 12 muffin-sized cakes, with a generous serving of frosting on each.
Heather obtained this recipe from The First Annual Apple Festival, in Brookston, Indiana, in 1978 while she was attending Purdue University. Her homemade apple pie won first place at this festival.
Submitted by HJNORVILLE
In less than an hour and with only four ingredients you can have delicious chocolate cake! (baking time for bundt cake pan)
Submitted by ABSTRACTBUG
A wonderful nutty textured cake - great with strawberries and cool whip
Submitted by MOVEITORGAINIT
Favorite frosting for our family favorite chocolate cake. Recipe never fails!
Submitted by OOBARBOO
My husband's mom made this faithfully each year for his birthday from the time he was old enough to remember. I continue the tradition for her and the entire family looks forward to January 12th each year!
This is a light and fluffy dessert.
This is a cake originating in costa rica and nicaragua. Many people use it in mexico also. It isn't the best for you but is a great treat. It is very moist and is great with fruit on the top!
Submitted by SFRANCO1
A perfect, almond-based flour-and-gluten-free citrus cake with the beautiful colour and tang of blood oranges and the slight crunch of poppyseeds.
Submitted by JO_JO_BA
Peanut Butter pie made for our sons birthday. Makes two no bake pies.
Should refrigerate for 2 hours before serving.
Best Ever Gluten Free Chocolate cake with decadent frosting.
Submitted by JENNIEHRDLICKA
This is so devilishly good.... got the orignal recipe from my SIL and made it has diet friendly as I could... EVERYONE loves this cake
Submitted by LUVIN2BEME
This recipe was a splurge meal for Valentine's Day, merely put into the recipes for calorie calculation. Evaporated low fat milk is slightly lighter than using heavy cream, but still hardly a "diet' meal!
Submitted by CSMNETC
Yummy, moist cake for special occasions, or just when you need a bit of chocolate.
Submitted by CYNANNA
This is nothing short of decadent - a light orange flavour in the background of full-on white chocolate and buttery bliss. It's a great accompaniment to a dark chocolate ice cream or drizzled over strawberry filled crepes! Recipe makes about 1 1/4 cups sauce, 10 two-tbsp servings.
Submitted by JO_JO_BA
lowfat moist cupcakes without oil or whole eggs
Submitted by ANGELWENDYMAMA
Really good! Spray bottom of pan before baking or it will stick. Should NOT be runny when removed from oven!
Submitted by TONYARITA2008
These gluten free cupcakes taste sinfully delicious. They've been given a healthy makeover with algae oil, fat free Greek yogurt, and antioxidant rich cocoa powder.
Submitted by MARISACHURCHILL