Birthday Recipes (Most Popular)

A dark natural alternative to store mixes

Make a sreong moka coffee, let it cool down and add rum Separate eggs, beat egg whites with tartar powder Beat egg yolks with 1/4 cup erythrol, vanilla powder and lemon zest Add 16 oz mascarpone Dip ladyfinger cookies in coffee and rum and put them as a first layer Cover with half of the cream, place ladyfingers over the cream and cover with the rest of the cream Sprinkle generously with cocoa on top Cool well before serving Can be frozen well covered

A low-fat variation on an Italian favourite, with lots of vegetables for colour!

This is not exactly a healthier version of icing but it is appropriate for decorating a very large birthday cake. This recipe will make about 9 cups or 72 2 tbs servings. It should be eaten in moderation and is actually ok if eaten in servings of two tablespoons which is average on a birthday cake. I first made swiss buttercream for the first time and discovered it was way toooo buttery for my tastebuds so I adapted it into my regular buttercream recipe and found it to be quite tasty.

Made this into 12 cupcakes, baked for 15 minutes.

Definitely not a diet food, but - like all things - good in moderation! Perfect for parties, especially if you add a little food colouring to either the cakes or the frosting for a festive touch.

Makes 12 muffin-sized cakes, with a generous serving of frosting on each.

Light spice and cocoa layer cake with mocha frosting.

Heather obtained this recipe from The First Annual Apple Festival, in Brookston, Indiana, in 1978 while she was attending Purdue University. Her homemade apple pie won first place at this festival.

A wonderful nutty textured cake - great with strawberries and cool whip

This is a super-delicious lower carb lasagna, made with zucchini that is first oven roasted with parmesan & seasonings to give it more texture and flavor, then loaded up with a flavorful meat sauce, some healthy greens, and a variety of cheeses. YUM!

Not diet food, but delicious and a family favorite for special occassions.

Best Ever Gluten Free Chocolate cake with decadent frosting.

Very moist.

This is a cake originating in costa rica and nicaragua. Many people use it in mexico also. It isn't the best for you but is a great treat. It is very moist and is great with fruit on the top!

This is so devilishly good.... got the orignal recipe from my SIL and made it has diet friendly as I could... EVERYONE loves this cake

Peanut Butter pie made for our sons birthday. Makes two no bake pies.
Should refrigerate for 2 hours before serving.

Adapted from The Kitchn.com

My husband's mom made this faithfully each year for his birthday from the time he was old enough to remember. I continue the tradition for her and the entire family looks forward to January 12th each year!

This is a light and fluffy dessert.

This recipe was a splurge meal for Valentine's Day, merely put into the recipes for calorie calculation. Evaporated low fat milk is slightly lighter than using heavy cream, but still hardly a "diet' meal!

A perfect, almond-based flour-and-gluten-free citrus cake with the beautiful colour and tang of blood oranges and the slight crunch of poppyseeds.

Favorite frosting for our family favorite chocolate cake. Recipe never fails!

Deee-lish!

lowfat moist cupcakes without oil or whole eggs

This is nothing short of decadent - a light orange flavour in the background of full-on white chocolate and buttery bliss. It's a great accompaniment to a dark chocolate ice cream or drizzled over strawberry filled crepes! Recipe makes about 1 1/4 cups sauce, 10 two-tbsp servings.

Yummy, moist cake for special occasions, or just when you need a bit of chocolate.

These gluten free cupcakes taste sinfully delicious. They've been given a healthy makeover with algae oil, fat free Greek yogurt, and antioxidant rich cocoa powder.