Birthday Recipes (Most Popular)
This cake is so buttery-rich tasting you won't believe it's "lite"! It's a wonderful dessert for any special occasion, and is adapted from Weight Watchers magazine to become egg free, higher in fibre and lower in sugar.
Submitted by JO_JO_BA
Yummy, moist cake for special occasions, or just when you need a bit of chocolate.
Submitted by CYNANNA
Adapted heavily from Gourmet June 2009, a fresh-ginger spiked cake batter is topped with a starburst of ripe pear slices. No butter in this recipe - cream cheese provides a luxurious body instead.
Submitted by JO_JO_BA
Adapted from this recipe: http://totallyaddictedtotaste.blogspot.com
/2007/05/orecchiette-with-broccoli-and
-anchovies.html to scale it for two and bump up the broccoli while using some high-fibre pasta for added nutrients! Don't be freaked out by the anchovy paste - it melts into the garlic, pepper and cheese to create a nutty note!
lowfat moist cupcakes without oil or whole eggs
Submitted by ANGELWENDYMAMA
These gluten free cupcakes taste sinfully delicious. They've been given a healthy makeover with algae oil, fat free Greek yogurt, and antioxidant rich cocoa powder.
Submitted by MARISACHURCHILL
Really good! Spray bottom of pan before baking or it will stick. Should NOT be runny when removed from oven!
Submitted by TONYARITA2008
Proffessional icing for a real cake taste!!
Calories are based on icing a 2 layer 10" cake with 16 servings but will change according to your cake dimensions.
Angel food cake just got even better! :) No guilt at all! Only 54 calories per slice.
Submitted by HEATHERAK
A delightfully pink, sinfully rich strawberry-vanilla cheesecake with a chocolate crust.
Submitted by JO_JO_BA
This is the chocolate cake on the back of the Hersey's cocoa tin.
Submitted by TERRYN3
A delicious moist chocolate cupcake with a hint of stout flavor.
Submitted by KCAMPBELL453