Birthday Recipes (Most Popular)
This is a small chocolate cake for the healthier side of the population. Less sugar/carbs/calories than your average cake. If you substitute the egg for an egg replacer, and use different chocolate, then this recipe ends up being vegan as well. Very moist, and not too sweet. I enjoy this cake with a nice glass of wine after a long day. Topping option: melt 1/4 cup peanut butter, 1 TB honey, 2 TB almond milk (or regular milk), and melt for a nice creamy glaze.Submitted by MEL.A.COWAN
*Betty Crocker SuperMoist Vanilla Cake Mix, 12 serving (remove)
Heavy Whipping Cream, 3 cup, fluid (yields 2 cups whipped) (remove)
Granulated Sugar, 24 tsp (remove)
Vanilla Extract, 5 tsp (remove)
*Frosting, Vanilla Funfetti (Pillsbury), 24 tbsp (remove)
Creamy, fluffy and oh....so delicious! One of the best frostings I have ever eaten! 1 Cup Milk & 1 cup granulated sugar are cooked with 2 tbsp. flour to thicken. 1 cup room temp. butter is added and whipped with vanilla to taste.
Yum yum yum....even if there is so much butter!.
Worth the indulgence!!!