Birthday Recipes (Most Popular)
Adapted from this recipe: http://totallyaddictedtotaste.blogspot.com
-anchovies.html to scale it for two and bump up the broccoli while using some high-fibre pasta for added nutrients! Don't be freaked out by the anchovy paste - it melts into the garlic, pepper and cheese to create a nutty note!
One of America's most popular desserts for almost a century, the pineapple upside-down cake was once known as a skillet cake because it was baked on the stovetop in a cast-iron pan. Here, the cake is made in our specially designed pan, which features indentations to hold the pineapple rings.Submitted by DDURY07
Preheat oven to 350
Sift together dry ingredients. Add Oil, eggs, buttermilk and vanilla. Beat for 2 minutes on medium.
Fill paper baking cups halfway.
Bake 20 minutes or until tester comes out clean
transfer to wire rack and cool for at least 20 minutes before removing cupcakes
*tip use eggs at room temperature