Birthday Recipes (Most Popular)

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Smoked Sausage and Pasta Bake

O.K. 2.0/5
(1 rating)
Smoked Sausage and Pasta Bake

Really good! Spray bottom of pan before baking or it will stick. Should NOT be runny when removed from oven!

Submitted by TONYARITA2008
Strawberry Cheesecakes Forever

Bad 1.0/5
(1 rating)
Strawberry Cheesecakes Forever

A delightfully pink, sinfully rich strawberry-vanilla cheesecake with a chocolate crust.

Submitted by JO_JO_BA
Chocolate Cake

Bad 1.0/5
(1 rating)
Chocolate Cake

Rich chocolate, no-cholesterol cake

Submitted by JUDITH509
Cake, white with coconut frosting

Bad 1.0/5
(1 rating)
Cake, white with coconut frosting

yummy coconut frosting

Submitted by NEERUS1
Chickent Cutlets

Bad 1.0/5
(1 rating)
Chickent Cutlets

Submitted by NEWEMILY84
Vegan Lemon Sheet Cake
Vegan Lemon Sheet Cake

Adapted from Bryanna Clark Grogan to better fit a 9x13" pan. She notes to use shiny pans, I don't have any like that so I used my old dingy ones and they worked fine. It's a great, light and fluffy cake that is perfect unfrosted for summer BBQs or dolled up for tea.

Submitted by JO_JO_BA
Rich n' Tangy Chocolate Bundt
Rich n' Tangy Chocolate Bundt

Adapted from Sourdough Jack’s Cookery - sourdough starter makes for a delicious undertone in this dark chocolate cake. A mashed banana adds extra richness and depth to the dessert.

Submitted by JO_JO_BA
Lobster Pasta in True Marinara
Lobster Pasta in True Marinara

Lobster-laced homemade pasta gets wrapped up in a chunky seafood marinara sauce before being finished with fresh herbs. Whatever you do, don't mask the delicate flavour of the seafood with cheese - if you *need* a topping, a sprinkling of breadcrumbs will suffice. If you are extremely adverse to cooking your own lobsters, most fish counters will cook your purchase for you. Just make sure the lobsters are, in fact, alive before you hand them over (some lesser places will cook already dead stock to make a sale).
Serves 6

Submitted by JO_JO_BA
Stan's Kahlua Cake
Stan's Kahlua Cake

There is NO mistaking the involvement of the coffee liqueur in this rich cake - not only is the crumb spiked with Kahlua but the chocolate and cream cheese filling has a tipple too. Buttermilk, butter and oil make this cake super moist, while layer upon layer of flavour is created by dark brown sugar, dark cocoa powder, high-quality chocolate and espresso! Mesquite flour is optional as it's not readily found but it gives an undefinable quality to the flavour and scent of the finished recipe - lightly smoky, sweet, and a blend of chocolate, cinnamon and mocha. The buckwheat flour is also optional but definitely reccommended for tenderness, as is the extra Kahlua flavouring. This is delicious, but definitely NOT a cake for kids!

Submitted by JO_JO_BA
Nega Maluca
Nega Maluca

ABrazilian Classic, and a very easy chocolate cake. The name can be translated as "Crazy Black Woman"; it's crazily easy, crazily delicious, and it's black!

Submitted by JO_JO_BA
Gluten Free Vegan Gnocchi
Gluten Free Vegan Gnocchi

Adapted from Amanda Knauer. These gnocchi hold together best when well-chilled and sauteed before being tossed with sauce instead of being boiled. Bake the potatoes in their skins, peel and run them through a ricer for the smoothest gnocchi, and feel free to mix in your favourite seasonings too (I like a bit of paprika, garlic powder and oregano). Makes about 80 gnocchi, 4 main course servings

Submitted by JO_JO_BA
Egg White Mallow Fluff
Egg White Mallow Fluff

Have extra egg whites from baking? Whip them up into a bright white, sticky marshmallow cream that is perfect for baking and freezes well too! Adapted from Marshmallows: Homemade Gourmet Treats by Eileen Talanian

Submitted by JO_JO_BA
Ponzu Noodle Bowl
Ponzu Noodle Bowl

Summer veggies team up with a light, citrusy Ponzu sauce and a shot of peppery heat for a delicious, fat free lunch. Shirataki noodles are made from konjac flour - a high-fiber, low calorie substance that is great for the digestive system - but if you don't like them or can't find them cellophane or bean thread noodles work just as well.

Makes 2 large (main dish) servings (add some protein like tofu or shrimp for a heartier meal) or 4 side servings.

Submitted by JO_JO_BA
Cream of Mushroom Soup with Chicken
Cream of Mushroom Soup with Chicken

Cream of Mushroom Soup with Chicken over rice with broc. and cheese

Submitted by KIMBO1236284
Lowfat Cheesecake
Lowfat Cheesecake

Ehhh..it's alright

Submitted by MRSHEATHB
Milk & Flour Buttercream Frosting
Milk & Flour Buttercream Frosting

Creamy, fluffy and oh....so delicious! One of the best frostings I have ever eaten! 1 Cup Milk & 1 cup granulated sugar are cooked with 2 tbsp. flour to thicken. 1 cup room temp. butter is added and whipped with vanilla to taste.
Yum yum yum....even if there is so much butter!.
Worth the indulgence!!!

Submitted by ROZZALYN
Nestle mIlkmaid choc brownie
Nestle mIlkmaid choc brownie

Sinfully rich and moist brownie

Submitted by SONPARI1
Apple Walnut Cake GF
Apple Walnut Cake GF

Traditional Cake Family Recipe made gluten free.

Submitted by JENNIEHRDLICKA
Garlicky Mussels and Fusilli in Fresh Tomato Broth
Garlicky Mussels and Fusilli in Fresh Tomato Broth

A light, saffron-infused sauce with fresh tomatoes, mussels and garlic enrobes chunky spiral pasta and green beans. 36 mussels are about 1 1/2 lbs in-shell.

Submitted by JO_JO_BA
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