Birthday Recipes (Most Popular)

Adapted heavily from Gourmet June 2009, a fresh-ginger spiked cake batter is topped with a starburst of ripe pear slices. No butter in this recipe - cream cheese provides a luxurious body instead.

This cake is so buttery-rich tasting you won't believe it's "lite"! It's a wonderful dessert for any special occasion, and is adapted from Weight Watchers magazine to become egg free, higher in fibre and lower in sugar.

Really good! Spray bottom of pan before baking or it will stick. Should NOT be runny when removed from oven!

Proffessional icing for a real cake taste!!
Calories are based on icing a 2 layer 10" cake with 16 servings but will change according to your cake dimensions.

yummy coconut frosting

Rich chocolate, no-cholesterol cake

A delightfully pink, sinfully rich strawberry-vanilla cheesecake with a chocolate crust.

Without any frosting

Low Fat Devils food cake..
Very little effort to change this to where it is not guilty feelings you have to fight..
Check this out and try it!!! MMMMMMMMMM>>>

Is it angel food cake, is it a sinfully delicious chocolate cake, is it low fat and low carb? The answer is yes! To all of the above. Great alone or with frosting.

Using Applesauce and Egg beaters makes it really low fat

Recipe derived from great depression staple back in the 1930s. Not too sweet and almost like a sweet bread that would taste fantastic with honey on top.

Can you believe I hate avocado au naturale? This bittersweet, creamy frosting is the only way I’ll take a bite – and not only is it added-fat free, there’s no refined sugar either - just a dash of raw agave and a pinch of stevia! Slightly adapted from Giada De Laurentis’ Avocado Mousse

AKA Hazelnut and Almond Praline. Adapted from Grace Massa Langlois' book "Grace's Sweet Life", using half brown, half white sugar, a pinch of sea salt, and corn syrup

for the glucose. The coated nuts, once hardened, can be ground to crumbs or a paste for baking or simply broken into shards for decoration.

Chocolatety cake

This is a quick and tasty dinner or lunch. It's so simple to make, it's a great recipe for anyone with limited time.

date squares

Just like any creamy frosting, you should store this (and any cakes iced with it) in the fridge. It's rich and delicious, not to mention low in fat and a good source of antioxidants! Will frost top and sides of a 9" round or square cake.