Brunch Recipes (Most Popular)
These are surprising fluffy and full of taste! The extra baking powder and vital wheat gluten really helps these rise and makes them soft and fluffy.
This is a weight watcher's recipe (turkey waldorf salad). It's 5 pts per 1 1/2 cup (yes you read it right!) serving with 1/4 c raisins - I left them out. It's REALLY good.
Whole-grain, sweet and delicious. My husband loves them!
From the Bob's Red Mill Buckwheat Flour bag...I add blueberries. 3 pancakes = one serving.
This is a nice little recipe that uses fresh ingredients to make a wonderfully tasty & pleasing dessert.
Big hit at Pot-lucks! Smoked Gouda really adds a delicious flavor. Replace 2 eggs with 1/2 cup of egg beaters if you want to lower the calories per serving. Reserve 1/2 Cup cheese and sprinkle over the top about 10 mins. prior to end of baking time.
A sweet noodle pudding that is a tasty side dish for the holidays or a favorite dish for brunch or dessert
I love fresh spinach and garlic. This recipe is my homemade take on the Chicken Mediterranean delite pizza from Papa Murphys with less calories per serving. Easy to throw together and very tasty! I left the herb chicken off, but you can definitely add some to yours if you want it.
delicious topped with Maple Grove Farms sugar free syrup and a spoonful of fat free cream cheese. My husband likes to have some kind of breakfast meat on the side.
Easy way to use extra veggies before they go bad. Goes great with salsa and toast. Reheats well so you can make a batch on Sunday and eat through the week. You can also add bacon bits if you want.