Cookout Recipes (Most Popular)
Great in the summer and during football season. Excellent on the grill or on the George Foreman grill.
I saw this on Devin Alexander's show. I haven't tried it yet but it looks amazing!
Leftovers are a great substitute for saltier lunch meat.
It's summer, and peaches are abundant, ripe, and havy with juice- just right for making this camfire dessert that tops off the natural flavor of fresh fruit with a light carmel sauce and toasted marshmallow.
Fabulous flavor!! Excellent on portabella mushrooms, pita chips, or corn chips.
This recipe is a hit every 4th of July as an appetizer to serve while the fireworks are being launched.
*I make Meat Loaf with this recipe so I can freeze the left-overs for emergencies.
You can add (1) egg & (1c.) crushed pork rinds or cracklins if your not worried about the fat.
This was a very low costing dish that my mom threw together to feed all of us kids. Definately not low cal or low carb, but it can be used as a side or added to soups for extra fullness. Her recipe is just the macaroni, hamburger (gr turkey here) onions, corn and mushroom soup. I added the extras because that is what I had to use up.
Light, easy main course. Great as a leftover. Substitute ground chicken for the turkey.
The family loves this recipe. Most of us eat it without any additional dressing, but some add olive oil and basalmic vinegar.
I had leftovers from the 4th. The brats had been grilled. I sliced them up and boiled slightly to get some of the fat/salt out of them. It is a little high in carbs too, so keep an eye on your nutrients for the day. Pair with a salad with light dressing or green vegetable of your choice.