Dinner Recipes (Most Popular)
I got this out of a diabetic cook book someone has given me, but just never really looked at. It makes for a great bathroom book (hahaha)
Manicotti made without Ricotta or Cottage cheese.
I served 2 noodles per adult and 1 for my daughter. I had 1 left over. The calories listed are for 2 manicottis per person.
This delicious meatloaf in the shape of cupcakes with colorful "confetti" vegetable pieces is a great way to sneak more vegetables into your child's diet! Vary your ingredients and spices in this cook once, eat twice recipe and you're sure to create a recipe your family will love Plus, freeze your leftovers and you'll have an easy, microwave-reheatable dish for a busy night!
These are yummy, kids love them, and are easy to heat and take in the car when you are running out the door. Great for snacks and dinner.
This is a recipe that we found in a very special ladies recipe box. I converted it to a low calerie desert.
Quick dish for the spring when asparagus comes into season, very light with calories and heavy in vegetables
Baking instead of frying breaded eggplant slices gives all of the crispy goodness without adding fat! Serve this over a little pasta for a complete meal. (My meat-eating husband loves this!)
This is a meatloaf recipe that is so simple and delicious. It is great served with mashed potatoes or a baked potato.
this is my dad's recipe and he says that it doesn't turn out right unless you sing
WLS friendly chicken cordon blue. The chicken comes out moist on the inside and crunchy on the outside. The cheese is hot and gooey. Serve with a side of steamed veggies and melon for a very satisfying, high protein meal.
What I like about this method of cooking potatoes, is that you get that roasted potato taste, from the stove. This is convenient, when I need the oven for something else-- plus, I think it's just plain fast!
I use a non-stick skillet with a tight fitting lid-- that way I don't need to use much olive oil.
Sometimes I use small Yukon Gold or red potatoes-- but I love fingerling potatoes that best.