French Recipes (Most Popular)

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Brioche Buns
Brioche Buns

Brioche made with white flour 3 cup 1 egg 1 cup milk 1/4 cup oil ,1/2 tsp salt ,1/4 cup sugar 1 tsp yeast

Coq au vin
Coq au vin

serve with rice, mash potato or roast root veg (not included in cal total above)

Reduced Calorie Quiche
Reduced Calorie Quiche

Pre-heat oven to 350
bake pie crust 10 min
remove from oven; spread mozzarella cheese over bottom of pie crust.
add grilled chicken breast strips (diced)

in a separate bowl w/ handmixer cream together: mustard, salt, pepper, eggs, ricotta cheese & milk.

pour into shell over chicken.

Bake for 1 hour

Chicken Cordon Blue Casserole
Chicken Cordon Blue Casserole

Found this recipe in a cookbook I picke dup at a yardsale and changed some of the ingredients to healthier options.

Electric Pressure Cooker French Onion Soup
Electric Pressure Cooker French Onion Soup

A delicious favorite made faster!

Quick Seitan Bourguignon
Quick Seitan Bourguignon

hearty and satisfying vegan version for surprisingly few calories

Chicken Thighs Osso Buco
Chicken Thighs Osso Buco

Chicken thighs stand in well for veal shanks in osso buco; their higher fat content, compared to other chicken parts, lets them hold up to long cooking or braising.

Crock pot Coq au Vin
Crock pot Coq au Vin

Easy and delicious Coq au Vin. Best served over rice.

Avocado Brioche
Avocado Brioche

A better, butter-less brioche loaf

Cauliflower Crust Quiche
Cauliflower Crust Quiche

Quiche made with a cauliflower crust.

Dinner crepe
Dinner crepe

Ham egg anchor cheese crepe

Rattatouie Soup
Rattatouie Soup

When you want Rattatouie, but it's cold outside. :)

Carrot Lemon Thyme soup with cheddar
Carrot Lemon Thyme soup with cheddar

Smooth and velvety and delicious

Tilapia en Papillote (116 calories/serving)
Tilapia en Papillote (116 calories/serving)

Any fish can be used, just adjust the cooking time if fish is thicker/thinner

Potato Leek Parmentier
Potato Leek Parmentier

Delicious and frugal!
Even better the second day!

Provencal Chicken from Redbook
Provencal Chicken from Redbook


Located in the south of France, Provence is known for fresh, Mediterranean flavors like tomatoes, olives, and capers. Serve this herb-rubbed chicken over pasta, rice or couscous, if desired.

French Dip
French Dip

Great substitute for take out French Dips!

Tuscan Chicken
Tuscan Chicken

This is a great recipe to prepare in advance and leave in the oven for a few hours.

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