Italian Recipes (Most Popular)
First, in a non-stick skillet, cook your chopped mushrooms and garlic. Then, boil your pasta for 10-12 minutes. When your pasta is almost cooked and has about 5 minutes to go, add tomatoes to your garlic and mushrooms. When your pasta is ready, toss it all together and add basil on top for a quick, tasty, and nutritious meal! Serve with a garden salad.
Tastes great served over whole grain pasta or spaghetti squash!
This is a great side dish or vegetarian main dish with lots of flavor. A fun way to eat spaghetti squash.
This is not the healthiest recipe out there. But this recipe allows me to indulge about 1 time every 3 months or so. I don't cook it very often but it sure beats that urge to go to Olive Garden those calories are much uglier.
This recipe is from The Meatless Gourmet by Bobbie Hinman. The recipe calls for Parmesan cheese sprinkled on each serving but I leave it off. It's really good without it. I added the salt to the recipe.
Thought this was a nice alternative to the Subway meatball sub ... though it doesn't seem to come in that low in Points.
I took another recipe I found here and ran with it to make it my own. I think it's a fantastic substitute when you're craving pizza or pasta.
This creamy, satisfying bean dip is a flavorful multi-tasker and the recipe includes options for customizing the flavors.
All the ingredients can be added more or less for your taste or for how many you are serving--mom never measured anything, mom used the V8 juice if the juice from the canned tomatoes was not enough. I added the garlic, mom did not always use garlic when making this. --I sometimes had some red pepper flakes to mine too. My family LOVES this and I make it often. It is so simple but SOOOO good! This is GREAT as leftovers with some warm Italian bread! Yum! Mom made this a lot in the Fall and Winter time our family comfort food, in memory of mom...