Kids Recipes (Most Popular)

Awesomeness

Fun and fresh variation of hummus

Tiny pizzas to satisfy any appetite!

A tomato-based macaroni meal from "Tasty School Lunches"

Low calorie comfort food for a hectic day.

These sweet, wholesome treats are sure to be a favorite with your family. Wrap each one in foil for an easy on the go breakfast, lunch box addition, or midday snack.

Easy to bake and take, nutrition based on 24 servings

These muffins are moist and more filling than muffins made with all purpose flour

A healthy desert with a serving of veggies and lots of protein!

Mini Chicken Pot Pies

Of course most of the coating is not eaten since it never gets on the chicken, but it's hard to calculate just how much is missed.

My Kids love these!

This is a kid friendly meal that is goes well with salad.

meal to go.

This is a nice and easy recipe for kids and us :D

My kids and I started to make this because we were searching for more breakfast ideas!

This is very yummy and has some protein to keep you full and satisfied

very nice texture may maybe like ice cream it vary on the how you want it.

Kid friendly, and a good source of protein and calcium. with the whole wheat pasta and garbanzo beans, this recipe is satisfying, and high in fiber, at least as far as mac and cheese goes! When I make this for the kids, I throw in a jar of Ragu cheddar sauce to hide the onions and beans

I love sneaking veggies into my kids foods, and this is one of my (read: their) favorite recipes! I took a recipe from Jessica Seinfeld's book "Deceptively Delicious" and altered it to meet my families needs and desires. It tastes great, but if you have one who has a problem with textures, leave out the chick peas, they make it a little gritty. Oh, and just a suggestion, if your kids won't eat anything green, add more carrots and butternut squash in place of the spinach, the color will blend better.

Yum! I think that's all I need to say. The avocado gives this classic kids favorite a heart healthy boost, the tomatoes and bell peppers (in four different colors) make this recipe grown up friendly, too. MMMMMMMM!

Yummy dip for veggies!

This is NOT my own recipe, just one I found online, and decided to use. I am sharing this recipe so others can try it, but I haven't actually finished making it. As I type the dough is rising. If you need a suggestion for topping, I use low fat mozzarella, shredded, low fat ragu sauce, baby spinach, cherry tomatoes, halved, and red onion. I also take fresh mozzarella (found in a lump, or a small ball) and cut thick slices and toss on top for an added "treat" for the kids. Happy baking!

I make this for my boys with apples picked at my father's farm. I think fresh apples, cooked at home just before pureeing work best.

This is an adaptation of a recipe from Sonoma Diet. It can be found, with only a slight modification, in the Sonoma Diet cookbook and website.