Lactose Free Recipes (Most Popular)
I adapted this recipe from a South Beach diet version. In cutting the recipe in half, I forgot to half the almonds. I really liked the very nutty taste, but you can use half my amount to keep the proportions the same. The South Beach recipe also contains Parmesan cheese (2Tb) which I left out due to a problem with dairy.
This pizza uses a classic combination of Mediterranean flavours which will really seduce the taste buds. Dairy free since I can't have milk and soy cheese is (IMHO) gross! Adapted from Weight Watchers, and an awesome weekend lunch or light dinner.
I love shrimp lo mein, and adore hoisin sauce almost as much! This fairly basic formula uses fibre-rich shirataki noodles, vegetable broth, mushrooms and broccoli and tops it all off with a generous handful of shredded nori seaweed.
There's no shortage of flavour in these babies! They're also perfect year-round, since you can broil them if your grill is under a heap of snow like ours!
These ridiculously fudgy brownies are eggless thanks to silken tofu, and have a hint of "old fashioned doughnut" flavour from home-rendered tallow
Adapted from Grandma! Lard produces one of the most tender and flakiest crusts out there, but the key (thanks WCA) is to buy a good quality, not over-processed or hydrogenated brand (i.e. Tenderflake) to avoid any “off” aftertaste. Grandma swore by her pie crust for years until Crisco took over the supermarket (sad since lard is actually cheaper and healthier than butter, containing less saturated fat, more monounsaturated fat and has no additives or impurities, like non-organic butter has (i.e. colour, antibiotics and hormones in cow feed) – this is simply her formula updated for the 21st century.
Makes 2 9" single crusts (NI is per crust)
Sunny yellow (if you use the colouring) and full of lemon and orange flavour! It's a nice change from your usual Easter Peeps. Original recipe from http://www.frillsinthehills.com/2009/08/ma
ke-your-own-eggless-marshmallows.html, modified slightly by me. The NI reflects the amount of sugar/starch actually used in the recipe, not the excess.
This is an extraordinary homemade white wine mustard, flavoured with malt vinegar and made rich and smooth with eggs, simmered over a water bath. Makes about 2 cups, a great Christmas gift with some home-made pretzels and some German beer!
These luxurious little desserts are like gooey flourless chocolate pudding cakes. Perfect for Valentine's Day!
Good with soups, chili. Makes excellent toast, or hearty sandwiches. Omit salt entirely if adding cheese though.
This is a popular way to prepare pork in Cantonese cuisine. The seasonings turn the exterior layer of meat dark red!
This is also called Midsummer Pasta, since in Italy on the longest night of the year this dish is served: symbolically long cuts of pasta with a simple sauce of olive oil, garlic, anchovies, and tomatoes.
Kind of a lame version of shrimp chowder in order to have it while im on the cabbage soup diet.
I use all purpose gluten free flour and 6 small organic farm fresh eggs - I would add more of all the veggies next time.
Great cold too. The flour settles to make a fake "crust" and thicken.
Altered to fit special dietary restrictions, this recipe is lactose free and does use pork sausage. Based on the Awesome Breakfast Casserole recipe.
/1d59f3a9-9b90-4759-affa-1e80426a1cfe.jpg)
My daughter is allergic to cows milk and I wanted to make one of my favorite dishes safe for her.
These are dairy free muffin I made for my kids. I ground the oatmeal and pureed all the fruits to make the flavors and textures more uniform and give the muffins an interesting color for my kids.
This is a recipe that my mom gave me years ago. I love it on apple cinnamon waffles with crunchy peanut butter.
My homemade bread. It's smells so good! I can't quite make the switch back to store bought bread anymore. My family wouldn't let me anyway!
From Nancie McDermott's Quick & Easy Thai for my family's logging purposes. I have omitted the fried shallot topping.