Side Items Recipes (Most Popular)
Popular Mediterranean Dish.
Serve with Salad and a Side of Salted Garlic Yogurt for a complete meal. Or make it is a side to impress your friends at dinner parties. Makes a great & healthy leftover for lunches too.
Please note when calculating the nutritional info for serving size:
1 Pepper = 5 servings (1 Tbsp/serving)
Then you have to manually enter 1 Pepper into your nutrition planner
1 Zucchini = 1 serving (1 Tbsp/serving) Then you have to manually enter 1/3rd of a whole zucchini into your nutrition planner.
This is a wonderful side dish for any cookout or social gathering.
Basic veggies that can be manipulated for different style cuisines - like thai, chinese or just plain over brown rice.
This recipe is an adaptation of a recipe I saw in the Today Show. It is easy and tasty. It is also not expensive to make. The servings are generous. The small amount of salt really intensifies the flavor.
From the new BHaG cookbook, but modified for those who use soymilk, and has the rest of the substitutions.
***This is NOT my recipe - I've taken it right off here, at SparkRecipes.com --- this is LILDINI's "Fool Proof" recipe. But the one on here has incorrect nutritional / serving information, and has never been up-dated... I wanted to re-do it so it'd be correct. I always double the recipe and save the left-overs, so I've used the doubled quantities below. NOT TRYING TO PLAGERISE!!!*** :)
from cooking for the rushed Thai satay with rice and lettuce leaves
Spicy Beans - Serving (1 cup or 213 g) 1 can of reduced sodium black beans, 1 can of reduced sodium kidney beans, 1 can of Delmonte chipped tomatoes (no salt added), onions, and chipolte in adobo
A very easy and fragrant risotto that goes really well as a side dish for seafood, pork or chicken or you can serve it as a main course on it's own.
A simple black bean and Sweet Corn Salsa that you can use as a side dish or as a condiment