Side Items Recipes (Most Popular)
I quick and easy roasted potatoes recipe, lighter than many standard potato recipes
I really like the taste of these light biscuits and have made it a low calorie version by adding 1/8 cup of applesauce instead of another 1/8 cup of butter. ENJOY
These muffins are delicious, easy to make and great for you. Enjoy them hot out of the oven and keep extra for lunchtime snacks for the kids (or you) during the week. Pumpkin is loaded with an important antioxidant, beta-carotene. Beta-carotene is one of the plant carotenoids converted to vitamin A in the body. In the conversion to vitamin A, beta carotene performs many important functions in overall health. Current studies link diets rich in foods with beta-carotene to reducing the risk of certain types of cancer and protection against heart disease. Chia seeds can be found at some health food stores. (They are modification of the muffins fist seen Oprah by Dr. Oz)
Sweet red cabbabe, ideal to serve with hot pot. Cloves and cabbage go really well together!
It's based on a Delia Smith recipe
An easy and tasty way to bring broccoli to the table. Using this cooking method, you steam the florets while the stems boil, cooking both perfectly in the same amount of time.
Homemade muffins made with wheat bran instead of bran cereal, applesauce instead of fat, blueberries instead of raisins. Moist and slightly nutty. Delicious!
Easy and creamy sauce to add over whatever you like. I'd love to find a better brand of condensed soup with great ingredients but this will do for now.
Bake those latkes and still enjoy them! From the Healthy Jewish Cooking book.
Makes 12 Servings
Prep time 10 minutes
Total time 30 minutes
For a complete breakfast, serve with berries and a glass of skim milk, spread muffin with 2 teaspons of nut butter or 0 grams of fat margarine.
Spread this on bread and eat it it with a nice red tomatoes and pepper salad.
It is very good and we like it a lot.
Fresh and canned tomatoes go into this rich and wholesome sauce.
Yummy! This is a great recipe you do the night before and just put it in the oven the next morning.