Salad Recipes (Most Popular)
This is a dressing that I made in conjunction with a special diet I am on. I have a hard time processing fats so I omitted the oils. You can add a mild oil like grapeseed or canola (1/2 cup). I like it because it's low in calories and I don't have to worry about how much I use. Sometimes I use lime or lemon juice instead of vinegar and it tastes great too!
recipe found on a diabetes website.
http://www.informationaboutdia
betes.com/recipes/French_Dressing.htm<
BR>Has 0.5G sugar per serving.
Recipe courtesy Sandra Lee
Episode: Eating Light
Show: Semi-Homemade Cooking with Sandra Lee
Easy
Inexpensive, quick, and easy to prepare. Use as a side dish,, or as a vegan main dish.
My grandma reminded me of this recipe - that I used to whip together in univeristy - after returning from a trip to Spain. She mentioned having roasted chickpeas as a trail-mix like snack. I personally love them tossed into salads as a healthier alternative to croutons. Watch them carefully - they will burn if left alone!!
Unlike other tabuli recipes this one includes lettuce. So the bulgur is not as dominating. And don't skimp on the parsley! Very refreshing summer salad.
This makes a lot of dressing enough for about 2 potato salads. Tastes great fresh but even better after its sat for awhile
I wanted something light, but heavy on crunch! This is a delicious salad.
Watermelon and cantaloupe balls drizzled with a refreshing mint vinaigrette.
I had loads of leftover chicken so I decided to make a salad. It is absolutely delicious!
The recipe for the 'Restraunt Grilled Chicken' can be found here: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=989459