Slow Cooker Recipes (Most Popular)
slightly less sweet/carby version of Robin Asbell's recipe from the BIG VEGAN cookbook
Recipe via http://myfavoritethings-miranda.blogspot.c
om/2012/03/creamy-slow-cooker-tortelli
ni-soup.html
24 ounce Chicken Breast (cooked), no skin, roasted 4 cup Wild Rice 6 cup Chicken Broth 1 cup Milk, nonfat (skim milk) 1 cup Half and Half Cream 3 large (7-1/4" to 8-1/2" long) Carrots, raw 3 stalk, large (11"-12" long) Celery, raw 1 large Onions, raw 3 clove Garlic 4 cup, pieces or slices Mushrooms, fresh 0.25 cup Butter, unsalted 0.25 cup Flour, white
THE BEST chicken chili I've ever had! I got this recipe from a friend, and we all agree.
Using that leftover ham bone makes this soup taste great. Full of fiber and protein, but low in calorie. Chock full of veggies.
Here is a way to use all the fresh tomatoes growing in our gardens in the summer.
Brown beef and onions then add everything to cockpot for 8-10 hours 12 - 2 cup servings
This tasty Crock Pot dinner is perfect for when you don't have a lot of time or a lot of ingredients on hand.
This is my husband Todd's favorite healthy chili recipe that I came up with for him! It's loaded with fresh veggies and just enough meat to satisfy a hungry guy's appetite...and a hearty eater like me too! ;-)
My basic Chili in a crock pot. I tend to use more or less spices depending on who I am cooking for.