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A healthier version of the chow mein noodle haystacks we remember from childhood
A taste of heaven in a glass
Just two ingredients and ready in 20 minutes!
These creamy, bite-size desserts are made using ice cube trays!
Perfect for your next party--or turn any snack into a festive event!
A great dip to take to a party or have at a small get together. Wonderful with rye bread or crackers.
These are addictive. They're sweet, salty, spicy, and crunchy. Cut back on the sriracha/chili flakes to tame these fiery nuts. Use smoked (not hot or sweet) paprika.
This is the best recipe for banana bread.
Don't be put off by the vibrant green color of this refreshing smoothie. It tastes of the tropics!
This is really as filling as it is enjoyable. If you really need something to fix a sugar craving its the one.
Quick & Easy dip made w/o Tahini
We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!
These hunger-busting bars are ready in a snap, and they're perfect for a hike or an after-workout snack.
Low calorie snack the kids will enjoy
Ranch dip for veggies and chips, healthy style!
This dip is great for a midday snack alongside vegetables or whole-grain crackers or as a cold sauce for sandwiches.
Make into bread or muffins. Great for a snack or breakfast.
High protein, low fat, very high taste!
A great dip for chopped vegetables or pita wedges.
A perfect holiday cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests.
The natural and tasty guacamole that ANYONE loves!
A yummy low fat snack
super fast and easy [and low cal!]
This is a great Fall Season Treat! Eat it at breakfast, snacktime, dinner or as an addition to Thanksgiving. Make muffins or loaves.