Thanksgiving Recipes (Most Popular)
This is my mom's recipe which will make any non-white meat eater want more. Perfect balance of all soups and butter to create a new twist on preparing turkey for any occasion.
SO QUICK, EASY, AND GUILT FREE and totaly moist and delicious.
A sweet yet spicy savory soup, good hot or cold. Top with grated Parmesan cheese or croutons, as desired. Makes about 8 1-cup servings of thick soup.
From Clean Eating Magazine, holilday edition, Nov/Dec. 09
Best prepared at least day before to allow chilling. This is a very TART recipe.
A modified version of Isa Chandra Moskowitz's Appetite for Reduction recipe, this version used up roasted root veggies from our fridge! We also omitted oil without sacrificing flavor.
great rich soup - could probably reduce flour, butter, peanuts to lighten up
Good on a rainy fall day. Hearty, warming, and cheerful. Makes approximately 15 one cup servings.
Made from your Left Over Turkey!
Low Fat, Low Carb, Low Sodium... Great for Diabetics
I'm kind of on a budget so I had to use canned green beans, and you could definitely taste it in the end result. Use fresh or frozen if you can. 2 12-oz. bags or maybe a little more should do you.