Vegan Recipes (Most Popular)
I plant basil every year just so I can make pesto and have enough to freeze it (3 plants is all it takes). The hardest part is washing the basi leaves. Once made, I quickly put it into snack size plastic bags. The only thing about pesto is that it turns brown when exposed to air, so close the bags quickly and keep the remaining pesto covered with plastic wrap while filling the bags.
This is a quick microwave breakfast that gives you a blast of protein (6 grams) and Iron (10%). The Agave nectar is a low GI sweeter (30), and this oatmeal is also vegan and lactose free.
This is the base for all my brown rice recipes. By cooking with the salt, I don't need to add salt to my recipes
Makes 12 servings (1/2 cup per serving)
Tasty dip for fresh veggies; for salad dressing thin with a little water.
This festive and tasty dish is great for a raw holiday meal. It's a fooler, too; everyone thinks it has been cooked. From Jackie Graff's wonderful demo at Raw Spirit 2007. Also see http://www.sproutrawfood.org/.
Rich and decadent avocado based pudding to satisfy any chocolate craving. Best of all it's raw!
A great homemade version of Annie's Woodstock Dressing. Found at http://leadenhallshire.blogspot.com/2007/0
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these muffins are really easy to put togther, and are moist and delicious! Adjust the spices to your taste.
I came up with this recipe to avoid the processed sauces and to have something always ready in the freezer. The wine is not required but it gives a nice depth to the flavor.
The Bircher muesli recipe I use and have for breakfast most morning. Vegan recipe although yoghurt on top is also lovely. If people don't love apples, orange juice is a nice change and any fruit can be used on top.
I find this to be a very filling breakfast, which keeps me going for a long time. For people worried about sugars, the main areas to watch are the dried fruits, these can be omitted and replaced with extra fresh fruit if desired or different nuts and seeds.
This is like Tabouli, with extra-nutritious add-ins like edamame, dried cranberries, and almonds. Lots of superfoods here!
Serving size is 1 cup for a main dish, 1/2 cup for a side dish. The calorie count is for a heaping 1/2-cup serving (about 100 grams).
Makes 16 servings
Serve over jasmine rice. To add extra flavor to the tofu, sauté it in a small amount of oil until golden brown on all sides before adding to the curry.
This is a recipe me and my mum put together, to be fair, it didn't take a lot of brain power!
Great with a stir-fry. The kids all love it if I don't make it too hot. I like it spicy.