Appetizers / Soups / Salads Recipes (Most Popular)
Dice plums, tomatoes, mango, red pepper and combine in a bowl. Add basil, mix, put in refrigerator overnight.
Dice cooked shrimp and scallions. Combine and add the juice of 5 limes and a pink grapefruit. Juice should cover the shrimp and scallions. Cover and put in refrigerator overnight.
In the morning, drain the shrimp/scallion mix. Add to fruits and vegetables. Stir together. Ready to serve.
My grandma taught me how to make this after I begged her!! It's one of my absolute favorites!! You can play with it and add or subtract and vegetables you like or dislike! It's so cheap to make and feeds many! Can't beat it on a budget!
His specific recipe calls for any kind of bean, but I prefer black so that's what I'm using. You can substitute any you like.
This is my attempt to recreate a healthier creamy potato soup I had a Montana hotel.