Appetizers / Soups / Salads Recipes (Most Popular)
Pampered Chef recipe. Perfect for a cold night. You can make this vegetarian by using vegetable stock instead of chicken stock.
This is a light Waldorf type salad with the sweetness of raisins, apples and marshmallows and the smooth tartness of greek yogurt. Super easy and fast to make!
This is a very hearty vegetable minestrone soup. It can be made vegetarian if you omit the Worcestershire sauce, substitute the beef and chicken broth with all vegetable broth.
You can add the cooked pasta at the end, or leave out for a lower carb option. You may also want to add a couple spoonfuls of pre-cooked ground Italian sausage to your bowl before serving. Top with a sprinkling of parmesan cheese for taste.
This warm, easy chicken and wile rice soup takes moments to prepare and warms the soul.
Makes 4 cups. (per ½ cup salsa) Calories: 66, Protein: 1g, Fat: < 1g, Sodium: 148 mg
Asian ingredients pair with sweet, soft roasted beets, red onion and spinach for a perfect summer lunch!
My mom taught me how to make these, and I added my own little tweeks. Very delicious! I always get rave reviews.
Once again we had something that needed to be used, potatoe,s and I just started creating. I am amazed at how delicious this can be and not at a nutritional price! I hope you enjoy!!
Great appetizer to bring to any party so there's a healthy and delicious option! Easy and fast to make, too!
cool and refreshing, you can use any flavor jello, and i used crushed pineapple(slightly drained). i'm not normally a fan of cottage cheese but i love it like this, makes a great breakfast or lunch(portable to carry lunch at work). it's like eating dessert
Don't let the name scare you! This is an excellent spicy appetizer or snack! Great for parties, family gatherings or church potlucks.