Asian Recipes (Most Popular)
takes a bit of time but so good you wont notice its low-calorie. you can omit the brocolli slaw without any real change in flavor/ texture. the cole slaw was just meant to save time, but shredded or julienne carrots and finely sliced cabbage would work great. You may want to halfthe recipe unless you have a huge frying pan.
DELICIOUS PHILIPPINE DISH SERVED USUALLY OVER RICE OR GREEN BEANS SERVED HERE IN PICTURE WITH RICE AND LUMPIA'S
My kids and I eat Poke out several times a week... It got expensive so I came up with my own delicious recipe. I hope you like it!
Tofu haters beware . . . this recipe just might change your mind. The key is to bake the tofu first to make it crispy.
this is a famous Iranian stew made by fried vegatables and lamb
I saw this on a Weight Watcher email and wanted to see what the calories turned out to be versus WW points.
This is a traditional miso soup that is perfect for those times when you need something with just enough flavor to not overwhelm you, but not so little flavor that it sucks!
Once you get the hang of it, it's easy to whip up stir-fries using any combination of your favorite vegatables. Substitute lean beef or chicken for the pork, or switch seasonings -- the combinations are endless
Rich, Creamy Chicken Korma is usually forbidden territory when watching your weight. The Hairy Bikers, in their new diet book have reduced the fat considerably.
This recipe came from a blog called Closet Cooking by Kevin Lynch. I tweaked it a little to better suite my dietary needs, and it is awesome!
This is a great meal which I have prepared many times already! It also freezes well.
This is lighter tasting than most stir fry dishes I've had in restaurants. With rice, it's a satisfying meal.