Asian Recipes (Most Popular)
Stir fry vegetables, chicken, cooked rice, and Korma Curry sauce...yum!
Hoping to make more marinade/sauce for the pork so I doubled up on some of the ingredients this time 'round...
Great dressing for sliced cucumbers. Save the dressing and add more cucumbers for the next day's meal.
When I was growing up my dad always made me a hearty miso soup for breakfast, usually with whatever vegetables we had on hand. He would also sometimes add rice or rice noodles to the soup and left-over rice or noodles. It was very comforting having soup for breakfast, especially on a cold snowy winter day in the Colorado mountains. It did not occur to me until later that it was unusual to have miso soup for breakfast compared to the typical American fare my friends were used to. My dad picked up the recipe from his Chinese language and martial arts teachers who swore by its health properties.
A low calorie salad dressing made using general tao stir-fry sauce!
Although you can't alter the dough ingredients that give it the fluffy taste, you can change the ingredients to make it healthier, using chicken and blending it with veggies, making chinese sausage optional, and smaller proportion sizing.
