Asian Recipes (Most Popular)
Healthy and filling and much less sodium than fried rice made at Chinese restaurants
http://www.tasteofhome.com/recipes/sesame-
noodles-with-shrimp---snap-peas
http://www.tasteofhome.com/recipes/fast---
fabulous-thai-chicken-salad
Easy and tasty - good for cold days and when having the flu.
Optional: add sesame oil, chili oil or hot sauce when serving.
Also very tasty:
- without meat
- with Delicata Squash, mung bean sprouts, etc.
- with thin rice or soba noodles
A great way to use leftover veggies and rice. A quick and hearty dinner is ready in minutes - just add thawed cooked shrimp.
My husband loves fried rice so I tried to make mine with fewer calories by microwaving the bacon and using small amount of olive oil insterd of bacon drippings.



