Asian Recipes (Most Popular)
Please try to make these at least once! Simply get your ingredients chopped and prepared and then lined-up in a production line. Then roll away!! These are SO good and extremely healthy for you! Easy on the dipping sauce, a litle dab-ill-do-ya!
Add "boiled" shredded chicken for an extra punch of protein.
Ingredient amounts are estimates. Substitute Tamarind Paste for Rice Wine Vinegar and Lime Juice if available.
This is no way kung pao, but it was given to me with that name, and I don't recognize it any other way. It's quick and yummy.
I eat this every evening for dinner and sometimes lunch as well. It's quick, easy and it keeps well in the fridge.
My version of General Tso's chicken. Large serving that could serve 2 people.
This is a very quick and tasty dish that is one of my families favorites.
This recipes makes 50 oz when completed I weigh my finished product to get the best estimate for calories /oz.
This flavorful stir fry is quick, easy, toothsome AND vegan. The portions are plenty, and calories few, and because there's no meat, there's no cholesterol! Sub in any veggies you like. I'm usually lazy and buy stir fry mixes from Whole Foods, but you can sub frozen blends, or whatever you have in your fridge. Enjoy!
a meaty fried rice you can add veg if you want but remember to add those extra calories