Asian Recipes (Most Popular)
NOTE: The high salt content is due to the pickling process. Most of the salt is rinsed off!
Kimchi is a traditional Korean side dish made from a variety of vegetables, which are salted and then mixed with hot pepper flakes, onion, garlic and spices.
After pan-frying the chicken breast, we want to deglaze the pan and use the sauce to flavor the zucchini.
Boneless, skinless, delicious. A family favorite with grand kids, parents, and grandparents!
Delicious and made with lean ground turkey. Your family will love these!
Chicken Stir-Fry
The majority of cook time is cooking the rice --- if you are not serving with rice, the cook time is only about 10 minutes.
I am so in love with vegetables that’s why I thought of concocting this one. A perfect side dish for grilled fish or chicken and a welcome dish at any picnic but sometimes I take this as my complete meal anytime of the day. It’s easy to prepare and nutritious!
I threw this together when I needed to use up some leftover brown rice. It was really good, and loaded with veggies and protein.
ground turkey dumplings
~ Time consuming but easy & very tastey when done ~