Asian Recipes (Most Popular)
Myanmar yellow tofu, an origin from Shan State, is made from water, can be made with either one of these flour yellow split peas flour , garden green peas flour or chickpea flour. If you can't find any of this flour at local supermarket surely you can find at any Asian shop. If you can make this recipe with garden green peas flour I will say the best but not necessary. It is different from Chinese tofu because not made from soy milk and not set with a coagulant. Myanmar tofu is yellow and remains firm when cut. By following the steps below, you can create this unique dish. In addition to being unique, Myanmar tofu is also versatile. It can be eaten on its own, fried, curry dish, placed in salad and can be also eaten as warm tofu soup (popular breakfast for Myanmar people) or used as part of your own creation. For people who like to snack but be healthy this Tofu gyauk or dried tofu cracker is firm yellow tofu sliced into a thin desire form and dried in the sun(best dry if natural way if not can be dry under low heat oven). For tofu cracker you can fried with vegetable oil but you will find this cracker amazing because it's non greasy taste. I had created tofu cracker with many flavors. Ginger and garlic was one of my most selling crackers in Singapore and Myanmar. Does this Spark an idea?
Used knorr Hot and sour soup mix and added extra veggies
also grilled a portobello mushroom and put in was excellent.. Very filling and Tasty!
Deeply flavored, dish made with pantry staples. Peanut butter is the superstar here! Can be served warm or was a cold pasta salad.
NYTimes inspired recipe: http://www.nytimes.com/2009/05/01/health/n
utrition/01recipehealth.html