Birthday Recipes (Most Popular)

Recipe derived from great depression staple back in the 1930s. Not too sweet and almost like a sweet bread that would taste fantastic with honey on top.

FAMILY FAVORITE

Not a diet recipe - but I wanted to know the nutritional information in this favorite old recipe so I can plan for the damage!

I found this recipe on line and it is awesome! You cannot taste the black beans. It is extremely moist. Yum.

i've made this a few times now, i cut the dough in 12 pieces to form individual mini-pizzas and i bake them ahead of time and then toss them in ziplock bags to make my own mini pizza at work (5 mins with toppings in toaster oven).

Yummy cocoa based brownies

I love baking. But, a love that far eclipses the pleasure of baking is my love of the fruits of my baking labour, particularly cakes (especially the eating of them)!
However, being on the calorie conscious side, I wanted to be be able to bake something that I don't have to feel as guilty about eating! Hence, I adapted a normal cupcake recipe, replacing the higher calorie components, namely the butter, milk and sugar with lower calorie and fat versions.
So, no excuses, grab your whisk and enjoy delicious cake-y treats at the fraction of the calories!

This is amazing. Everyone always goes crazy over it.

AKA pasta al cartoccio, this is a deliciously steamed, low-fat pasta and seafood meal that is a hit when you serve them at parties or with a romantic dinner.

Herbs and zucchinni from the garden blend wonderfully with a fresh and light tomato sauce and hearty, whole-grain pasta. Add some bay scallops, calamari rings or shrimp too,if you'd like, for a truly Agean experience! Adapted from kalofagas (http://kalofagas.blogspot.com/2008/06/tag
liatelle-with-zucchini-tomato-and.html).

Originally found here: http://www.grouprecipes.com/47257/no-bake-
ultra-light-cheesecake.html. Prep time does not include chill time.

Perfect fat full sweet treat

This is our Asian dinner, everything from Trader Joe's

This is a taste of Italy in a bowl, and a perfect accompaniment to simple grilled chicken or fish! If you're short on time during the week, make the roasted tomatoes in advance and refrigerate (covered) up to 3 days.

misk all ingredients in 12 oz mug
add water, butter, vanilla and dash of salt. Whisk well.
add cocoa powder. whisk well.
add sugar. whisk well. add flour. whisk well
Enjoy with a spoon, Careful brownie will be hot.

I been bulking my meals with vegis to feel less hungry and this was AWESOME and my teenager LOVED IT!!

Super-colourful, moist and tender cupcakes are vanilla to the max - all while staying vegan and higher in fibre! A whisper of nutmeg adds a touch of elegance and "old fashioned" flavour.

Sun-ripened tomato, minced garlic, two types of basil (Globe, pictured, and Emerald Wine), lemon balm and thyme combine with balsamic vinegar and a pinch of salt before stirring into sizzling sauteed gnocchi.

After my local bulk food store stopped carrying their chocolate hazelnut crunch topping, I decided to make my own. It can't be simpler - or more addictive!

No bread should go wasted - this bread pudding is filled with the rich flavours of chocolate hazelnut spread and orange marmalade, heightened with the use of a blended-nut mylk and a sprinkle of chocolate chips

The perfect balance of savoury, sweet, tangy and bitter, packed with umami and 100% from scratch. No roux, no prefab curry powder, and even gluten free to boot!

Too Yummy frosting...no butter, no eggs too good to be true..