Breakfast Recipes (Most Popular)
Oats don't just have to go into a bowl. 1/2 of oats into the nutra-bullet will make 1/2 c oat flour
Oatmeal Breakfast Bars are a healthy, filling, and absolutely delicious! I had to do the calorie count.
This is the recipe for Bob Harper's pumpkin oatmeal. I don't have soy milk or almond milk, so I substituted 2% milk. Also, I added just a touch of brown sugar for some added sweetness.
Quick, easy and healthy prep of french toast! Can be stored for a few days in the fridge or keep a few stashed in the freezer for a quick breakfast. If freezing, place a layer of parchment paper between each slice.
A nutritious, delicious and satisfying grab-n-go breakfast. Great for the whole family!
This recipe is very adaptable. Try replacing coconut milk with cow's milk or other milk substitutes. Experiment with addition or alternative mix-in ingredients to suite your own tastes or for even more nutrition.
This is an extremely moist and buttery loaf with about 3X the fiber of traditional banana bread. No one will believe you that this is a healthy treat!
I altered what my family calls the best pancakes ever to make it a little healthier. These are just as good.
Recipe taken from http://moneysavingmom.com/2012/05/4-weeks-
to-fill-your-freezer-baked-oatmeal-day
-4.html
Saute mushrooms in pam, set aside until cool.
Steam broccoli in microwave until crips tender, cool
beat eggs with whisk and add all ingrediants to 9x11 pan that has been sprayed with Pam.
This tastes more like desert than breakfast. I eat it for dinner more often than not!
Vegetarian was the closest I could come to main category. Not many choices.
You can substitute the milk, splenda and vanilla for lowfat sugar free vanilla flavored soymilk. I didn't have any on hand and I substituted.
You could also use a different flavoring than vanilla to mix it up a bit!
